QUANTIFICATION OF PHENOLICS AND FLAVONOIDS FROM PETROSELINUM CRISPUM EXTRACTS

October 14, 2014

QUANTIFICATION OF PHENOLICS AND FLAVONOIDS FROM PETROSELINUM CRISPUM EXTRACTS

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Title:	QUANTIFICATION OF PHENOLICS AND FLAVONOIDS FROM PETROSELINUM CRISPUM EXTRACTS
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Article_Title:	QUANTIFICATION OF PHENOLICS AND FLAVONOIDS FROM PETROSELINUM CRISPUM EXTRACTS
Authors:	Svetlana Trifunschi*, Dorina Ardelean
Affiliation:	“Vasile Goldis” Western University of Arad, Faculty of Medicine, Pharmacy And Dentistry, Arad, Romania
Abstract:	Parsley (Petroselinum crispum L.) is a very popular spice and vegetable, it is known to be diuretic, smooth muscle relaxant and hepatoprotective. It is rich sourse of antioxidants such phenolics and flavonoids. In this study were studied spectrophotometric determination of polyphenols and flavonoids content from chloroform, ethanolich and methanolic extracts of parsley. Quantitative determination of polyphenols and flavonoids was determinated using catechol and quercetin as standard. The result show high content of poliphenols and flavonoids in ethanolic extracts, which suggests that the extracts have antioxidant activity.
Keywords:	flavonoids, phenolics, quercetin, Petroselicum, crispum
References:	Maxwell S.J., Drugs, 49, 345, 1995 Pourmordnd F.,Hosseinimehr S.J., Shahabimajd N., African Journal of Biotehnology, vol 5(11), 1142-1145, 2006 Bown D., Encyclopedia of Herbs and their uses, Darling Kinderley, London, 1995 Papay ZE., Kosa A., Boldizsar I., Ruszkai A., Balongh E., Klebovich I., Antal I., Acta Pharm. Hung.,82(1):3-14, 2012 Stan M., Soran M.L., Varodi C., Lung I., AIPConf.Proc., 1425, 2011 Farmacopeea Romana, editia a X-a, Editura Medicala, Bucuresti, 1993 Chang C., Yang M., Wen H., ChernJ., J.Food. Drug Analaysis, 10:178-182, 2002 Kessler M.,Ubeaud G., Jund L., J.Pharm and Pharmacol, 55:131-142, 2003
Read_full_article:	pdf/vol15/iss1-4/16 JMA 2012 -Trifunschi,Ardelean.pdf
Correspondence:	Trifunschi Svetlana, “Vasile Goldis” Western University of Arad, Faculty of Medicine, Pharmacy and Dentistry, Department of Pharmacy, Stada Str. Liviu Rebreanu nr 86, Arad, 310045, tel/fax:: 0257 282324 , email: svetlana_cacig@yahoo.com

	Read full article
Article Title:	QUANTIFICATION OF PHENOLICS AND FLAVONOIDS FROM PETROSELINUM CRISPUM EXTRACTS
Authors:	Svetlana Trifunschi*, Dorina Ardelean
Affiliation:	“Vasile Goldis” Western University of Arad, Faculty of Medicine, Pharmacy And Dentistry, Arad, Romania
Abstract:	Parsley (Petroselinum crispum L.) is a very popular spice and vegetable, it is known to be diuretic, smooth muscle relaxant and hepatoprotective. It is rich sourse of antioxidants such phenolics and flavonoids. In this study were studied spectrophotometric determination of polyphenols and flavonoids content from chloroform, ethanolich and methanolic extracts of parsley. Quantitative determination of polyphenols and flavonoids was determinated using catechol and quercetin as standard. The result show high content of poliphenols and flavonoids in ethanolic extracts, which suggests that the extracts have antioxidant activity.
Keywords:	flavonoids, phenolics, quercetin, Petroselicum, crispum
References:	Maxwell S.J., Drugs, 49, 345, 1995 Pourmordnd F.,Hosseinimehr S.J., Shahabimajd N., African Journal of Biotehnology, vol 5(11), 1142-1145, 2006 Bown D., Encyclopedia of Herbs and their uses, Darling Kinderley, London, 1995 Papay ZE., Kosa A., Boldizsar I., Ruszkai A., Balongh E., Klebovich I., Antal I., Acta Pharm. Hung.,82(1):3-14, 2012 Stan M., Soran M.L., Varodi C., Lung I., AIPConf.Proc., 1425, 2011 Farmacopeea Romana, editia a X-a, Editura Medicala, Bucuresti, 1993 Chang C., Yang M., Wen H., ChernJ., J.Food. Drug Analaysis, 10:178-182, 2002 Kessler M.,Ubeaud G., Jund L., J.Pharm and Pharmacol, 55:131-142, 2003
*Correspondence:	Trifunschi Svetlana, “Vasile Goldis” Western University of Arad, Faculty of Medicine, Pharmacy and Dentistry, Department of Pharmacy, Stada Str. Liviu Rebreanu nr 86, Arad, 310045, tel/fax:: 0257 282324 , email: svetlana_cacig@yahoo.com

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