ANTIMICROBIAL PROPERTIES OF SOME ORGANIC ESSENTIAL AND FATTY OILS-BASED DIETARY SUPPLEMENTS

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Article Title:	ANTIMICROBIAL PROPERTIES OF SOME ORGANIC ESSENTIAL AND FATTY OILS-BASED DIETARY SUPPLEMENTS
Authors:	Carmen Popescu1, Stefan Manea1, Candice Luana Popescu 2, Bogdan Popescu3
Affiliation:	1 Hofigal Export Import SA, 2 Intr. Serelor, district 4, Bucharest, Romania, 2 Pharmacies network Sensiblu, Bucharest, district 5 3 Hypericum, Bucharest, district 6
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References:	1. Cundell, AM, Chatellier, S, Schumann, P, Lilischkis, R. Equivalence of Quality Control Strains of Microorganisms Used in the Compendial Microbiological Tests: Are National Culture Collection Strains Identical? PDA J Pharm Sci Tech. 2009.Meyer BK, Ni X, Hu B, Shi L. 2. United States Pharmacopeia, USP 34-NF29, US Pharmacopeia, Rockville, Maryland, USA, 2010. 3. European Pharmacopoeia EP 6.4, European Directorate for Quality of Medicines, Strasbourg, France, 2010. 4. Japanese Pharmacopeia, 15th Edition, Society of Japanese Pharmacopeia, Tokyo, Japan. 5. Efficacy of antimicrobial preservation. British Pharmacopoeia. London: The Stationery Office; 2005.Appendix XVI C A367-A369. 6. European Pharmacopeia, Efficacy of antimicrobial preservatives, 7th edition, Council of Europe, Strasbourg, 2010. 7. Flores M, Morillo M, Crespo ML. Deterioration of raw materials and cosmetic products by preservative resistant microorganisms. Int Biodeter Biodeg 1997; 40: 157-160. 8. W.B. Hugo, A.D. Russell (Eds.), Pharmaceutical Microbiology, 6th Edition, Blackwell Science, 1998, pp. 201-262 and 365-373. 9. A.F. Fransway, The Problem of Preservation in the 1990s: III Agents with Preservation Function Independent of Formaldehyde Release, Am. J. Cont. Derm., 2: 145-174 (1991).
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