The role of antioxidant food and the vegetarian diet in cancer patients

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Article Title:	The role of antioxidant food and the vegetarian diet in cancer patients
Authors:	Teodora Olariu, Amalia Birau, Armando Munteanu
Affiliation:	“Vasile Goldiş” Western University Arad, Romania
Abstract:	The negative consequences that accompany the progress of civilization and the demographic explosion, humanity is in the face of threats that endanger health. Cancer is a disease that requires medical and surgical treatment; can be prevented or improved by the use of an antioxidant diet and rational vegetarian regimes. Major concern of mankind must be marked on food decreased adjuvant (additive) and the pollution itself. Mandatory food disease patient with cancer-containing foods are rich in antioxidants: vitamins A, B, C, E, mournful, polyphenols, glutathione and the exclusion of potentially carcinogenic food: red meat, preservatives, stabilizers food etc. Vegetarian regimes would seem to be beneficial patient cancerous, because they are regimes which exclude food rich in acid radicals.
Keywords:	antioxidant diet, vegetarian regimen, cancer
References:	M. Barnea, Al. Calcin, 1979 , Ecologie umană, Ed. Medicală Denisa Mihele, 2008, Igiena alimentaţiei, Ed. Medicală, D’ Adamo I.P. Whitney C., 2001, Alimentaţia adecvată celor patru grupe sanguine, Ed. Salness, Timişoara, Hocman G., 1989, Prevention of Cancer: Vegetables and Plants – Compendium of Biochemistry Physiology
*Correspondence:	Amalia Birau, MD, Department of Intensive Care, „Vasile Goldis” Western University of Arad, no.1 Feleacului St., Arad, Romania, Tel: +40-257-212204; E-mail: medicina@uvvg.ro