DIET INDUCED EROSION – IMPROVING DIAGNOSIS AND THERAPY IN PROSTHESES RELATED INFLAMMATIONS

DIET INDUCED EROSION – IMPROVING DIAGNOSIS AND THERAPY IN PROSTHESES RELATED INFLAMMATIONS

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Title:	DIET INDUCED EROSION – IMPROVING DIAGNOSIS AND THERAPY IN PROSTHESES RELATED INFLAMMATIONS
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Article_Title:	DIET INDUCED EROSION – IMPROVING DIAGNOSIS AND THERAPY IN PROSTHESES RELATED INFLAMMATIONS
Authors:	Liviu GAVRILĂ-ARDELEAN¹*, Iustin OLARIU¹, Paul FREIMANN¹, Adelina BERARI¹, Tiberiu HOSSZU¹
Affiliation:	¹Department of Dental Medicine, ”Vasile Goldiș” Western University, Arad,Romania
Abstract:	Dental erosion, a non-cavitary injury, is a frequent injury that we meet in our practice, being a consequence of some factors. The factors that can initiate apparition of dental erosion are: solubility of dental structure to acid, the anatomy of soft tissues, the occlusion and dental anatomy, the teeth’s shape, the deglutition, the mineralization of hard tissue and the presence of fluorapatite instead of hidroxiapatite. The factors that produce the dental erosion are represented by the diet, which contains:food acids and drinks, sweet food, fruit juice. Drugs, different oral hygiene products and life style are also factors that can determine erosion. Early recognition of the injury, which is defined by a loss of rough dental tissue caused by a chemical prosses, is important to prevent irreversible damage. This is the main reason why it is necessary to know the clinical aspect, etiology and all the risc factors, is in order to establish a well defined protocol to diagnose it.
Keywords:	diet, erosion, dental abrasion, gastric acid, regurgitation
References:	1. Gavrilă-Ardelean L. (2009). Rolul medicului stomatolog în prevenirea cancerului oral. Zilele Academice Arădene, Ed XIX, Arad; 2. Gavrilă-Ardelean M. ( 2012). Educația pentru sănătate, necesitate și oportunitate pentru generația de mâine, în Cap.I ABC-ul nutriției, în „Abordarea unui stil de viață sănătos – necesitate și oportunitate pentru generația de mâine”, Mureșan Florica (coord.), Gutenberg Univers, Arad, 101-105. 3. Grivu, Ov. et al. (1995). Prevenţia în stomatologie. Mirton. Timişoara. 4. Grivu, N.O., Gavrilă-Ardelean, M. et al. (2006). Medicina comunitară dentară, Waldpress, Timișoara. 5. Gray A., Ferguson M.M. (1998). Wine tasting and dental erosion. Case report, Australian Dental Journal, 43:1. 6. Kivelӓ J. et al. Salivary carbonic anhydrase isoenzyme VI, Journal of Physiology. (2008), 520, 2:315-320. 7. Linkosalo E., Markkonam H. (1985). Dental erosion to lacto vegetarian diet, Scand J Dent Res, 93:436-441.
Read_full_article:	pdf/vol19/iss2/2 JMA 2016 – Gavrila – DIET INDUCED EROSION – IMPROVING DIAGNOSIS.pdf
Correspondence:	Liviu Gavrilă Ardelea “Vasile Goldiş” Western University Arad, Faculty of Dental Medicine, Department of Prosthodontics, no. 87 Revoluției Bd., 310130, Arad, Romania, Tel. +40257285805 liviugav@yahoo.com

	Read full article
Article Title:	DIET INDUCED EROSION – IMPROVING DIAGNOSIS AND THERAPY IN PROSTHESES RELATED INFLAMMATIONS
Authors:	Liviu GAVRILĂ-ARDELEAN¹*, Iustin OLARIU¹, Paul FREIMANN¹, Adelina BERARI¹, Tiberiu HOSSZU¹
Affiliation:	¹Department of Dental Medicine, ”Vasile Goldiș” Western University, Arad,Romania
Abstract:	Dental erosion, a non-cavitary injury, is a frequent injury that we meet in our practice, being a consequence of some factors. The factors that can initiate apparition of dental erosion are: solubility of dental structure to acid, the anatomy of soft tissues, the occlusion and dental anatomy, the teeth’s shape, the deglutition, the mineralization of hard tissue and the presence of fluorapatite instead of hidroxiapatite. The factors that produce the dental erosion are represented by the diet, which contains:food acids and drinks, sweet food, fruit juice. Drugs, different oral hygiene products and life style are also factors that can determine erosion. Early recognition of the injury, which is defined by a loss of rough dental tissue caused by a chemical prosses, is important to prevent irreversible damage. This is the main reason why it is necessary to know the clinical aspect, etiology and all the risc factors, is in order to establish a well defined protocol to diagnose it.
Keywords:	diet, erosion, dental abrasion, gastric acid, regurgitation
References:	1. Gavrilă-Ardelean L. (2009). Rolul medicului stomatolog în prevenirea cancerului oral. Zilele Academice Arădene, Ed XIX, Arad; 2. Gavrilă-Ardelean M. ( 2012). Educația pentru sănătate, necesitate și oportunitate pentru generația de mâine, în Cap.I ABC-ul nutriției, în „Abordarea unui stil de viață sănătos – necesitate și oportunitate pentru generația de mâine”, Mureșan Florica (coord.), Gutenberg Univers, Arad, 101-105. 3. Grivu, Ov. et al. (1995). Prevenţia în stomatologie. Mirton. Timişoara. 4. Grivu, N.O., Gavrilă-Ardelean, M. et al. (2006). Medicina comunitară dentară, Waldpress, Timișoara. 5. Gray A., Ferguson M.M. (1998). Wine tasting and dental erosion. Case report, Australian Dental Journal, 43:1. 6. Kivelӓ J. et al. Salivary carbonic anhydrase isoenzyme VI, Journal of Physiology. (2008), 520, 2:315-320. 7. Linkosalo E., Markkonam H. (1985). Dental erosion to lacto vegetarian diet, Scand J Dent Res, 93:436-441.
*Correspondence:	Liviu Gavrilă Ardelea “Vasile Goldiş” Western University Arad, Faculty of Dental Medicine, Department of Prosthodontics, no. 87 Revoluției Bd., 310130, Arad, Romania, Tel. +40257285805 liviugav@yahoo.com

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