THE IMPORTANCE OF MONITORING AND FOOD ADMINISTRATION IN CRITICALLY ILL PATIENTS

October 14, 2014

THE IMPORTANCE OF MONITORING AND FOOD ADMINISTRATION IN CRITICALLY ILL PATIENTS

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Title:	THE IMPORTANCE OF MONITORING AND FOOD ADMINISTRATION IN CRITICALLY ILL PATIENTS
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Article_Title:	THE IMPORTANCE OF MONITORING AND FOOD ADMINISTRATION IN CRITICALLY ILL PATIENTS
Authors:	1,2Dr. Olariu T, 1Dr. Nicolescu A., 1Dr. Olariu I., 1Dr. Gligor R., 1Dr. Papiu H., 1,2Dr. Wiener A.
Affiliation:	1Western University “Vasile Goldiș”- Arad, 2Clinical Emergency County Hospital of Arad
Abstract:	Beside medical or surgical therapy, the nutrition of critically ill patients is of major interest because catabolic and anabolic processes need to intertwine. For a correlation between therapy and nutrition, one must take into account the physiological and pathophysiological mechanisms of stress response comprising of the neuroendocrin, immune and metabolic responses. For critically ill patient the attending team must take into account all the factors involved in illness: the status of the patient at the moment of admittance for establishing the caloric needs and the proportion between proteins, fat, trace elements and vitamins, and also the route of nutrition. We present a retrospective study on 564 critically ill patients admitted into 2nd Intensive Care Unit of County Hospital Arad. The conclusions underline positive and negative results regarding the correct nutrition.
Keywords:	Critically ill patient, enteral nutrition, parenteral nutrition, artificial nutrition.
References:	1. Adult Enteral and Perenteral Nutrition Handbook 5th Ed Department of Nutrition Services University of Virginia Health System Charlottesville. Virginia 2011 2. Hamilton C, Seidner D. Metabolic Bone Disease in the Patient on long-term parenteral Nutrition, Practical Gastroenterology 2008 XXXII 18-32 3. O’ Donnell K, Rodigan A. Hypermagnesemia in an Acute Care Setting Nutrition in Clinical Practices 2003 p. 374-376 4. T.Oariu – Anestezie si Urgente in Terapia Intensiva UVVG University Press 2008 5. M. Chiorean, E. Cardan, I. Cristea, Med. Intensiva Vol 3, Sd. Prisma 97398809-2-4 p.511-533 6. Fressler TA Trace Element Monitoring and Therapy for Adult Patients Receiving Long Term Total Parenteral Nutrition. Practical Gastroenterology 2005.25 p. 44-65 7. MVI Adult UNIT VIAL Manufactured by Astra Zeneca, Westborough MA January 2004
Read_full_article:	pdf/vol15/iss1-4/15 JMA 2012 -Olariu.pdf
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Article Title:	THE IMPORTANCE OF MONITORING AND FOOD ADMINISTRATION IN CRITICALLY ILL PATIENTS
Authors:	1,2Dr. Olariu T, 1Dr. Nicolescu A., 1Dr. Olariu I., 1Dr. Gligor R., 1Dr. Papiu H., 1,2Dr. Wiener A.
Affiliation:	1Western University “Vasile Goldiș”- Arad, 2Clinical Emergency County Hospital of Arad
Abstract:	Beside medical or surgical therapy, the nutrition of critically ill patients is of major interest because catabolic and anabolic processes need to intertwine. For a correlation between therapy and nutrition, one must take into account the physiological and pathophysiological mechanisms of stress response comprising of the neuroendocrin, immune and metabolic responses. For critically ill patient the attending team must take into account all the factors involved in illness: the status of the patient at the moment of admittance for establishing the caloric needs and the proportion between proteins, fat, trace elements and vitamins, and also the route of nutrition. We present a retrospective study on 564 critically ill patients admitted into 2nd Intensive Care Unit of County Hospital Arad. The conclusions underline positive and negative results regarding the correct nutrition.
Keywords:	Critically ill patient, enteral nutrition, parenteral nutrition, artificial nutrition.
References:	1. Adult Enteral and Perenteral Nutrition Handbook 5th Ed Department of Nutrition Services University of Virginia Health System Charlottesville. Virginia 2011 2. Hamilton C, Seidner D. Metabolic Bone Disease in the Patient on long-term parenteral Nutrition, Practical Gastroenterology 2008 XXXII 18-32 3. O’ Donnell K, Rodigan A. Hypermagnesemia in an Acute Care Setting Nutrition in Clinical Practices 2003 p. 374-376 4. T.Oariu – Anestezie si Urgente in Terapia Intensiva UVVG University Press 2008 5. M. Chiorean, E. Cardan, I. Cristea, Med. Intensiva Vol 3, Sd. Prisma 97398809-2-4 p.511-533 6. Fressler TA Trace Element Monitoring and Therapy for Adult Patients Receiving Long Term Total Parenteral Nutrition. Practical Gastroenterology 2005.25 p. 44-65 7. MVI Adult UNIT VIAL Manufactured by Astra Zeneca, Westborough MA January 2004
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