COMPARISON OF PESTICIDE EXPOSURE FROM CONSUMPTION OF DOMESTIC AND IMPORTED FOOD ON ROMANIAN MARKET FROM 2010 TO 2012
October 14, 2014
COMPARISON OF PESTICIDE EXPOSURE FROM CONSUMPTION OF DOMESTIC AND IMPORTED FOOD ON ROMANIAN MARKET FROM 2010 TO 2012
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| Title: | COMPARISON OF PESTICIDE EXPOSURE FROM CONSUMPTION OF DOMESTIC AND IMPORTED FOOD ON ROMANIAN MARKET FROM 2010 TO 2012 |
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| Article_Title: | COMPARISON OF PESTICIDE EXPOSURE FROM CONSUMPTION OF DOMESTIC AND IMPORTED FOOD ON ROMANIAN MARKET FROM 2010 TO 2012 |
| Authors: | 1 CIRNATU Daniela, 2UDUDEC Titus Mircea, NINI Gheorghe |
| Affiliation: | 1Department of Hygiene, Faculty of Medicine, Western University “Vasile Goldis”, Arad, Romania 2 Faculty of Medicine, Western University “Vasile Goldis”, Arad, Romania |
| Abstract: | Pesticides include a wide range of products – many used every day. Surveillance is an important public health tool for the control of pesticide monitoring. During the period 2010-2012, a total of 10693 food samples were analyzed for pesticide residues. Commodities were classified in groups (citrus fruits, legumes, vegetables, potatoes, processed products, cereals, and fruits other than citrus) and the outcomes of the analyses were reported by year, origin of the sample and presence/absence of pesticide residues. Results showed that an important part of samples, 21.78 %, contain detectable pesticide residues at concentration below the Maximum Residue Limit (MRL) and 0.81% were above the MRL. Exposure from pesticides in domestic foods exceeds exposure from imported foods in 2010 and 2011 but in 2012, the exposure from third country food exceeds by far the domestic and European Economic Area food |
| Keywords: | pesticides residues, food, surveillance, pesticide exposure, health outcomes |
| References: | Ames, B.N., and Gold, L.S.. Letter: Pesticides, risk,and applesauce. Science 244, 755–757. Letter: 244: 755. 1989, Ames, B.N., and Gold, L.S.. Risk assessment of pesticides. Chem. Eng. News 69, 28–32, 48–49 (1991) Ames, B.N., Profet, M., and Gold, L.S.. Dietary pesticides (99.99% all natural). Proc. Natl. Acad. Sci. USA 87, 7777–7781. http://socrates.berkeley.edu/mutagen/PNAS2.html(1990a) Gold, L. S., and Zeiger, E., eds. Handbook of Carcinogenic Potency and Genotoxicity Databases. CRC Press, Boca Raton, FL(1997). Gold, L. S., Slone, T. H., Backman, G. M., Eisenberg, S., Da Costa, M., Wong, M., Manley, N. B., Rohrbach, L. & Ames, B. N. (1990) Environmental Health Perspect. 84, 215-285. Gunderson, E.L. Dietary intakes of pesticides, selected elements, and other chemicals: FDA Total Diet Study, June 1984–April 1986. J. Assoc. Off. Anal. Chem.78, 910–921. (1995). Ntzani Evangelia E, Chondrogiorgi M, Ntritsos G, Evangelou E, Tzoulaki I, Literature review on epidemiological studies linking exposure to pesticides and health effects, EFSA supporting publication 2013:EN-497 Pesticide Residue Control Results, National summary report,2010 , www.ansvsa.ro Pesticide Residue Control Results, National summary report,2011 , www.ansvsa.ro Pesticide Residue Control Results, National summary report,2012 , www.ansvsa.ro |
| Read_full_article: | pdf/vol15/iss1-4/6 JMA 2012 Carnatu Daniela.pdf |
| Correspondence: | danielacirnatu@yahoo.com; Titus.ududec@gmail.com |
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Read full article |
| Article Title: | COMPARISON OF PESTICIDE EXPOSURE FROM CONSUMPTION OF DOMESTIC AND IMPORTED FOOD ON ROMANIAN MARKET FROM 2010 TO 2012 |
| Authors: | 1 CIRNATU Daniela, 2UDUDEC Titus Mircea, NINI Gheorghe |
| Affiliation: | 1Department of Hygiene, Faculty of Medicine, Western University “Vasile Goldis”, Arad, Romania 2 Faculty of Medicine, Western University “Vasile Goldis”, Arad, Romania |
| Abstract: | Pesticides include a wide range of products – many used every day. Surveillance is an important public health tool for the control of pesticide monitoring. During the period 2010-2012, a total of 10693 food samples were analyzed for pesticide residues. Commodities were classified in groups (citrus fruits, legumes, vegetables, potatoes, processed products, cereals, and fruits other than citrus) and the outcomes of the analyses were reported by year, origin of the sample and presence/absence of pesticide residues. Results showed that an important part of samples, 21.78 %, contain detectable pesticide residues at concentration below the Maximum Residue Limit (MRL) and 0.81% were above the MRL. Exposure from pesticides in domestic foods exceeds exposure from imported foods in 2010 and 2011 but in 2012, the exposure from third country food exceeds by far the domestic and European Economic Area food |
| Keywords: | pesticides residues, food, surveillance, pesticide exposure, health outcomes |
| References: | Ames, B.N., and Gold, L.S.. Letter: Pesticides, risk,and applesauce. Science 244, 755–757. Letter: 244: 755. 1989, Ames, B.N., and Gold, L.S.. Risk assessment of pesticides. Chem. Eng. News 69, 28–32, 48–49 (1991) Ames, B.N., Profet, M., and Gold, L.S.. Dietary pesticides (99.99% all natural). Proc. Natl. Acad. Sci. USA 87, 7777–7781. http://socrates.berkeley.edu/mutagen/PNAS2.html(1990a) Gold, L. S., and Zeiger, E., eds. Handbook of Carcinogenic Potency and Genotoxicity Databases. CRC Press, Boca Raton, FL(1997). Gold, L. S., Slone, T. H., Backman, G. M., Eisenberg, S., Da Costa, M., Wong, M., Manley, N. B., Rohrbach, L. & Ames, B. N. (1990) Environmental Health Perspect. 84, 215-285. Gunderson, E.L. Dietary intakes of pesticides, selected elements, and other chemicals: FDA Total Diet Study, June 1984–April 1986. J. Assoc. Off. Anal. Chem.78, 910–921. (1995). Ntzani Evangelia E, Chondrogiorgi M, Ntritsos G, Evangelou E, Tzoulaki I, Literature review on epidemiological studies linking exposure to pesticides and health effects, EFSA supporting publication 2013:EN-497 Pesticide Residue Control Results, National summary report,2010 , www.ansvsa.ro Pesticide Residue Control Results, National summary report,2011 , www.ansvsa.ro Pesticide Residue Control Results, National summary report,2012 , www.ansvsa.ro |
| *Correspondence: | danielacirnatu@yahoo.com; Titus.ududec@gmail.com |
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